SunWOWer® at Intergastra 2020
SunWOWer® at the leading trade fair for the hotel and catering industry
15th – 19th February 2020 in Stuttgart
Here we come again! Every two years, nearly 100.000 trade visitors meet to track the newest trends in food / kitchen, hotel, furnishings / ambience, services & IT, drinks, coffee and ice cream. The Intergastra is the ideal platform to present our tasty YUMMY trendfood & streetfood like the SunWOWer® and other product surprises from masande.
The days of the fair will be accompanied by a varied program on a spectacular 20-meter-high stage in Hall 7, organized by the Hotel and Restaurant Association DEHOGA Baden-Württemberg, where top personalities in food service industry will give their viewers a tremendous outlook on future gastronomic developments. Among them is Andrew Fordyce, Managing Director of masande, who is not only EATrepreneur, but also a TV-known Food Trend Scout. The title of his lecture:
The High Five Trends of International Gastronomy
Monday, February 17, 2020, 12.00-12.40, Hall 7
He will introduce the five most important trends of the increasingly fast-moving trend carousel. Behind trends are specific consumer groups with new needs and product requirements for food products. Andrew Fordyce identifies various clientele and opens by that wider sales opportunities. The presentation by the Food Service expert with over 25 years of international industry experience is literally a showcase and an important trend guru for those who like to leave the comfort zone and are open to interdisciplinary inspirations.